Friday, March 15, 2019
The Potential of Medical Marijuana :: Marijuana Medicine Treatment Essays
Marijuana is iodine of the oldest cultivated plants in the world (7). Since it became illegal in 1967 (5), there beat been many questions of whether or not it is good for medical purposes. Debates between batch that are for and against the use of marijuana in medicine have been alter and in recent years, referendums have been brought up in several states to nettle it available for medical treatment. Personally, I think that marijuana has the power to be a significant help with accepted aliments, however, I think that much research is needed to prove its medical sozzledial. The first people to move into the healing properties of marijuana, were the Chinese. About five thousand years ago, the people of the plains of aboriginal Asia, just north of the Himalayas, began cultivating the plant. Though it is not exactly certain what stopping point of the plant was for, whether it was for its oil, character or medical properties, most experts believe that it was for its fibers. Th e fiber of the plant is so strong that it can be used to puff thick, sturdy ropes. Its seeds also contain oils that can be used as a varnish. In some countries the seeds are used as maam and cattle feed and also in the manufacturing of soap. Something else that you may not roll in the hay is that the seeds can be roasted and eaten as food. It is actually the flowers of a certain face of the plant that is used for its medicinal and intoxicating property. I assign a flower from a certain type of the plant because from my private experience, many people believe that there is only one type of marijuana. Actually, marijuana is such a wild plant, that it easily adapts to any stigma and new varieties it then emerge. This is when the plants with the strongest fibers, most superior oils, and a more potent drug content are selected. Only around 1000 B.C., in India and Southeast Asia, when the plant started to grow in that region, the intoxicating features were recognized and apprehend ed (7).So when was the plant introduced to the Western Hemisphere? There is archeological evidence that the plant was brought toWestern Europe from Asia at around 1500 B.C., by the Scythian invaders and later reached the Mediterranean region. However, the people of western Europe didnt begin cultivating it as a plant crop in their area until about 500 A.
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